High-fibre Foods
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- High-fibre foods may cause digestive discomfort such as bloating, nausea etc.
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- Avoid eating high-fibre foods especially before and during the event.
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- Examples of fibre-rich foods include wheat, maize, jowar, ragi, vegetables such as cauliflower, cabbage, beans etc.1,2
High-fat And High-sugar Foods
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- Consumption of excess amount of fat prior to the race may cause nausea and sluggishness therefore altering your performance levels.
- Try to avoid foods rich in saturated fat such as butter, cheese, whole milk products etc.
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- Foods rich in saturated fat may enhance the levels of bad cholesterol in blood.
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- Consumption of sweets before and during the activity may leave you lethargic.1,3
Excess Fluid Intake
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- Avoid drinking large amounts of water on a few occasions. Instead, drink small amounts of water at frequent intervals.
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- Excess consumption of water compared with the associated fluid loss may cause hyponatraemia, a condition characterised by dilution of sodium in blood resulting in confusion, headache, fatigue etc.4,5
Alcohol Consumption
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- Alcohol may delay the repair of injured tissues and also cause fatigue.5
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- It may also cause fluid loss thus affecting the process of rehydration.
References
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Data on file.
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ICMR. Nutrient requirements and recommended dietary allowances for Indians [Internet]. 2015 [cited 2016 Mar 15]. Available from: http://icmr.nic.in/final/RDA-2010.pdf
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CDC. Lifestyle coach facilitation guide: post-core [Internet]. [cited 2016 Apr 27]. Available from: http://www.cdc.gov/diabetes/prevention/pdf/postcurriculum_session2.pdf
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Anti-Doping Agency. Nutrition guide [Internet]. 2013 [cited 2016 Apr 27]. Available from: https://www.usada.org/wp-content/uploads/optimal_dietary_intake_nutrition_guide.pdf
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Current concepts in sports nutrition [Internet]. 2001 [cited 2016 Apr 27]. Available from: http://www.ausport.gov.au/__data/assets/pdf_file/0007/143386/CurrentConcepts.pdf