Bored of the regular French toast for breakfast? Try this French toast with a twist, which is nutritious and filling at the same time! A perfect meal to kick-start your day.
| Preparation Time: | 15 minutes |
| Cooking Time: | 35 minutes |
| Total Time: | 50 minutes |
| Serves: | 1 |
Ingredients
| Egg | 1 |
| Milk | 100ml |
| Whole wheat bread | 2 (50gm) |
| Fruits of choice (strawberries/cherries), sliced | 50gm |
| Honey | 5ml |
| Olive oil | 10ml |
| Chia flax seeds | 5gm |
method of preparation
1. Whisk the egg and milk well in a large bowl. Dip 1 side of the bread slice in this mixture, flip over carefully and let the other side soak for approximately 1 to 2 minutes.
2. Add ½ tbsp. of oil in a pan and place 1 slice of bread. Cook until golden brown, flip to cook the other side and transfer to a plate.
3. Similarly, cook the other 3 slices in the remaining oil.
4. Diagonally cut the toast in 2 halves. Drizzle honey and roasted seeds with fruits.
5. Your French toast is ready!
*Nutrition values represented here are only approximate values based on theoretical calculations